A Delicious And Easy Breakfast Or Snack

Vegan Chilaquiles Rojos with Avocado

A Delicious and Easy Breakfast or Snack

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Looking for a delicious and easy vegan breakfast or snack? Look no further than these chilaquiles rojos with avocado! Made with simple ingredients and packed with flavor, these chilaquiles are sure to become a new favorite. So what are you waiting for? Give them a try today!

Ingredients

• 1 tablespoon olive oil
• 1/2 onion, chopped
• 2 cloves garlic, minced
• 1 (28-ounce) can diced tomatoes
• 2 tablespoons tomato paste
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 12 corn tortillas, cut into strips
• 2 avocados, sliced
• 1/4 cup vegan sour cream
• 1/4 cup chopped cilantro

Instructions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the onion and cook until softened, about 5 minutes.
3. Add the garlic and cook for 1 minute more.
4. Stir in the diced tomatoes, tomato paste, chili powder, cumin, salt, and black pepper.
5. Bring to a simmer and cook for 15 minutes, or until the sauce has thickened.
6. Add the tortilla strips and cook for 5 minutes, or until softened.
7. Top with the avocados, vegan sour cream, and cilantro.

Enjoy!